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Almond Extract (Frosting)
Almond extract is a concentrated flavoring used in small amounts in baked goods and frostings, typically made from bitter almond flavor compounds in alcohol and water. It contributes flavor rather than meaningful nutrition.
Beneficial properties
intense flavoring
used in very small amounts
low calorie per serving
adds almond-like aroma
Nutritional highlights
Because it is used sparingly, almond extract provides negligible amounts of calories, macronutrients, vitamins, and minerals.