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Raw Honey (Frosting)

Raw honey is a natural sweetener made by bees and minimally processed to retain trace enzymes, pollen, and antioxidants. As a frosting ingredient, it primarily adds sweetness and moisture.

Beneficial properties

natural sweetener contains antioxidants minimally processed quick source of energy

Nutritional highlights

Raw honey is composed mostly of natural sugars and provides small amounts of antioxidants, trace enzymes, and minute amounts of minerals such as potassium and iron.

Caution. Not safe for infants under 12 months due to the risk of botulism; use cautiously in people with diabetes because it is high in sugar.

Conditions it helps with

Cold & Flu
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Common Cold
Includes: Colds
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Cough
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Sore Throat
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