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Creamy Peanut Butter
Creamy peanut butter is a spread made from ground peanuts, often with added salt, oil, sugar, or stabilizers depending on the product. It is energy-dense and commonly used as a source of plant protein and healthy fats.
Beneficial properties
high in unsaturated fats
source of plant protein
contains vitamin E
provides magnesium
energy-dense
Nutritional highlights
It provides monounsaturated and polyunsaturated fats, protein, niacin, vitamin E, magnesium, phosphorus, and some fiber.
Conditions it helps with
Diabetes (Type 1 & Type 2)
Includes: Diabetes Type 2
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Diabetes (Type 2)
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High Cholesterol
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Obesity
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Weight Gain & Obesity
Includes: Overweight / Weight Gain
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