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Creamy Peanut Butter

Creamy peanut butter is a spread made from ground peanuts, often with added salt, oil, sugar, or stabilizers depending on the product. It is energy-dense and commonly used as a source of plant protein and healthy fats.

Beneficial properties

high in unsaturated fats source of plant protein contains vitamin E provides magnesium energy-dense

Nutritional highlights

It provides monounsaturated and polyunsaturated fats, protein, niacin, vitamin E, magnesium, phosphorus, and some fiber.

Caution. Peanut allergy can cause severe reactions; some brands may also contain added sugar, sodium, or hydrogenated oils.

Conditions it helps with

Diabetes (Type 1 & Type 2)
Includes: Diabetes Type 2
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Diabetes (Type 2)
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High Cholesterol
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Obesity
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Weight Gain & Obesity
Includes: Overweight / Weight Gain
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