Raw Buckwheat Flour

Raw buckwheat flour is a gluten-free flour milled from buckwheat, a pseudocereal seed rather than true wheat. It has an earthy, nutty flavor and is commonly used in pancakes, noodles, and baked goods.

Beneficial properties

gluten-free source of fiber contains plant protein rich in magnesium contains antioxidant compounds

Nutritional highlights

Buckwheat flour provides complex carbohydrates, fiber, plant protein, magnesium, manganese, copper, and B vitamins, along with antioxidant flavonoids such as rutin.