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Raisin Soaking Water
Raisin soaking water is the liquid left after raisins are soaked in water, containing small amounts of dissolved sugars, minerals, and polyphenols from the fruit. It is generally consumed as a mild sweet beverage rather than a concentrated source of nutrients.
Beneficial properties
hydrating
contains natural fruit sugars
provides small amounts of polyphenols
contains trace minerals
Nutritional highlights
It contains water with small amounts of natural sugars, potassium, and trace antioxidant compounds leached from raisins.
Conditions it helps with
Dehydration
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Diabetes (Type 1 & Type 2)
Includes: Diabetes Type 2
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Diabetes (Type 2)
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