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Cashew Cream
Cashew cream is a smooth, dairy-free cream alternative made by blending soaked cashews with water, sometimes with salt or seasonings. It is commonly used in sauces, soups, desserts, and vegan recipes.
Beneficial properties
dairy-free alternative
source of unsaturated fats
contains plant-based minerals
versatile culinary substitute
Nutritional highlights
Cashew cream provides mostly unsaturated fats along with some plant protein, and contains minerals such as magnesium, copper, zinc, and iron.