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Agave
Agave commonly refers to sweeteners such as agave syrup made from the agave plant. It is used as a natural sweetener and is high in sugars, especially fructose.
Beneficial properties
plant-based sweetener
low moisture
mild flavor
high sweetness
Nutritional highlights
Agave syrup provides mainly carbohydrates in the form of sugars, with minimal protein, fat, fiber, vitamins, or minerals.
Conditions it helps with
Diabetes (Type 1 & Type 2)
Includes: Diabetes Type 2
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Diabetes (Type 2)
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Low Blood Sugar
Includes: Hypoglycemia
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Obesity
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Weight Gain & Obesity
Includes: Overweight / Weight Gain
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