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Almond Or Peanut Butter

Almond butter and peanut butter are nut- or legume-based spreads made primarily from ground almonds or peanuts. They are energy-dense foods that provide unsaturated fats, plant protein, and micronutrients, though nutrient profiles differ somewhat between the two.

Beneficial properties

high in unsaturated fats good source of plant protein contains vitamin E source of magnesium contains fiber

Nutritional highlights

They provide healthy fats, protein, fiber, magnesium, vitamin E, niacin, and smaller amounts of potassium and folate.

Caution. Common allergen; almond or peanut butter can trigger severe allergic reactions in sensitive individuals, and some products may contain added sugar, salt, or hydrogenated oils.

Conditions it helps with

Diabetes (Type 1 & Type 2)
Includes: Diabetes Type 2
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Diabetes (Type 2)
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Heart Disease
Includes: Heart Disease (Cardiomyopathy)
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High Cholesterol
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Obesity
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Weight Gain & Obesity
Includes: Overweight / Weight Gain
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