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Coconut Or Nut Milk

Coconut milk and nut milks are plant-based milk alternatives made from coconut flesh or soaked nuts blended with water. Their nutrition varies widely by type and fortification, with unsweetened versions generally lower in sugar than sweetened products.

Beneficial properties

dairy-free alternative lactose-free vegan-friendly can be fortified with calcium and vitamin D unsweetened options can be low in sugar

Nutritional highlights

Coconut milk provides fat, especially saturated fat, while nut milks often provide unsaturated fats; many commercial versions are fortified with calcium, vitamin D, and vitamin B12.

Caution. Some varieties contain tree nuts and may trigger nut allergies; sweetened versions can add significant sugar, and coconut milk is relatively high in saturated fat.

Conditions it helps with

Diabetes (Type 1 & Type 2)
Includes: Diabetes Type 2
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Gluten Intolerance (Celiac)
Includes: Celiac Disease
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High Cholesterol
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