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Produce
Ruby Grapefruits
Ruby grapefruits are a red-fleshed citrus fruit with a sweet-tart flavor and high water content. They are commonly eaten fresh or juiced.
Beneficial properties
high in vitamin C
rich in antioxidants
hydrating
source of fiber
supports heart health
Nutritional highlights
Ruby grapefruits provide vitamin C, fiber, potassium, folate, and antioxidant carotenoids such as lycopene and beta-carotene.
Conditions it helps with
High Blood Pressure
Includes: High Blood Pressure / Hypertension
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High Cholesterol
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Immune System (general)
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