← Back to foods
Dairy
Cultured Butter
Cultured butter is butter made from cream fermented with bacterial cultures before churning, giving it a tangy flavor and richer aroma than sweet cream butter. It is a dairy fat used in cooking, baking, and spreading.
Beneficial properties
source of milk fat
contains fat-soluble vitamins
rich flavor for cooking
low in carbohydrates
Nutritional highlights
Cultured butter is primarily composed of fat and provides saturated fat, small amounts of vitamin A, and sometimes modest amounts of vitamin K2 depending on production methods.