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Chicken Stock
Chicken stock is a savory liquid made by simmering chicken bones, meat, vegetables, and seasonings in water. It is commonly used as a base for soups, sauces, and braised dishes.
Beneficial properties
hydrating
source of protein-derived amino acids
contains electrolytes
easy to digest
supports flavor without added fat
Nutritional highlights
Chicken stock typically provides water, sodium, small amounts of protein, and trace minerals such as potassium and phosphorus.
Conditions it helps with
Dehydration
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High Blood Pressure
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High Blood Pressure
Includes: High Blood Pressure / Hypertension
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Swelling, Water Retention & Lymph Backup
Includes: Edema, Fluid Retention
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