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Protein
Chicken Carcasses
Chicken carcasses are the bones and attached connective tissues remaining after most meat has been removed, commonly used to make stock or broth. They provide animal protein residues and minerals extracted during long cooking.
Beneficial properties
source of protein residues
contains collagen-rich connective tissue
used for mineral-rich stock
savory flavor base
Nutritional highlights
Chicken carcasses used for broth can contribute protein in the form of gelatin/collagen, along with minerals such as calcium, phosphorus, and trace amounts of magnesium and potassium, though amounts vary widely by preparation.
Conditions it helps with
Bruises, Sprains & Broken Bones
Includes: Broken Bones
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Gut Recovery
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Nutrient Assimilation (general)
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