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Spices
Dried French Herbs
Dried French herbs usually refers to a blend of culinary herbs such as thyme, rosemary, savory, marjoram, oregano, or tarragon used to season foods. As a dried herb mix, it adds flavor with minimal calories and small amounts of phytonutrients.
Beneficial properties
antioxidant compounds
flavorful salt alternative
low calorie seasoning
contains aromatic phytonutrients
Nutritional highlights
Dried French herb blends can provide small amounts of vitamin K, manganese, iron, and antioxidant polyphenols, though typical serving sizes are small.
Conditions it helps with
Chronic Inflammation
Includes: Inflammation
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High Blood Pressure
Includes: High Blood Pressure / Hypertension
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