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Spices
Cinnamon Powder
Cinnamon powder is a ground spice made from the inner bark of cinnamon trees, commonly used to flavor sweet and savory foods. It provides concentrated polyphenols and a warm, aromatic taste with minimal calories in typical serving sizes.
Beneficial properties
rich in polyphenols
antioxidant
anti-inflammatory
supports flavor without added sugar
contains trace minerals
Nutritional highlights
Cinnamon powder contains manganese and small amounts of calcium, iron, fiber, and polyphenol antioxidants.
Conditions it helps with
Chronic Inflammation
Includes: Inflammation
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Diabetes (Type 1 & Type 2)
Includes: Diabetes Type 2
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Diabetes (Type 2)
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High Cholesterol
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