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Condiments
Dry White Wine
Dry white wine is an alcoholic beverage made by fermenting white or green grapes with little residual sugar. It is used both as a drink and as a cooking ingredient in sauces, braises, and marinades.
Beneficial properties
low in residual sugar
contains polyphenols
used for flavor enhancement
Nutritional highlights
Dry white wine contains alcohol with small amounts of potassium and trace polyphenols, but it is not a significant source of essential nutrients.
Conditions it helps with
Addictions
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High Blood Pressure
Includes: High Blood Pressure / Hypertension
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Liver Problems (Hepatitis, Fatty Liver)
Includes: Cirrhosis, Fatty Liver
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