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Produce
Rosemary Or Thyme
Rosemary and thyme are aromatic culinary herbs commonly used fresh or dried to season savory dishes. They provide flavor with minimal calories and contain naturally occurring antioxidant plant compounds.
Beneficial properties
antioxidant-rich
anti-inflammatory
aromatic culinary herb
low calorie
source of phytochemicals
Nutritional highlights
They provide small amounts of vitamin K, manganese, iron, calcium, and antioxidant polyphenols such as rosmarinic acid and thymol-related compounds.
Conditions it helps with
Chronic Inflammation
Includes: Inflammation
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Immune System (general)
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