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Produce
Halved Red And/Or Yellow Cherry Tomatoes
Cherry tomatoes are small, sweet varieties of tomato commonly eaten raw or cooked. Red and yellow types provide similar nutrition, with red tomatoes typically containing more lycopene.
Beneficial properties
low calorie
hydrating
source of antioxidants
contains vitamin C
contains potassium
Nutritional highlights
Cherry tomatoes provide vitamin C, potassium, folate, vitamin A carotenoids, and antioxidant compounds such as lycopene and beta-carotene.
Conditions it helps with
Chronic Inflammation
Includes: Inflammation
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Constipation
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Heart Disease
Includes: Heart Disease (Cardiomyopathy)
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High Blood Pressure
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High Blood Pressure
Includes: High Blood Pressure / Hypertension
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High Cholesterol
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Immune System (general)
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