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Grains

Brown Rice Or 3 Cups Penne Pasta

Brown rice and penne pasta are grain-based staple foods that primarily provide carbohydrates for energy. Brown rice is a whole grain with more fiber and micronutrients than refined pasta, while penne pasta is typically made from refined wheat unless specified whole grain.

Beneficial properties

energy-supporting carbohydrates brown rice provides fiber low in fat contains B vitamins provides some minerals

Nutritional highlights

These grains mainly supply complex carbohydrates, with brown rice contributing more fiber, magnesium, manganese, and B vitamins, while penne pasta provides carbohydrates, some protein, and often iron and folate if enriched.

Caution. Penne pasta contains wheat and gluten; avoid with celiac disease or gluten intolerance.

Conditions it helps with

Constipation
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Diabetes (Type 1 & Type 2)
Includes: Diabetes Type 2
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Diabetes (Type 2)
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Gluten Intolerance (Celiac)
Includes: Celiac Disease
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