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Cremini Or White Mushrooms

Cremini and white mushrooms are edible cultivated mushrooms with a mild, savory flavor and low calorie density. They are commonly used as a vegetable in cooking, though botanically they are fungi.

Beneficial properties

low calorie source of antioxidants contains beta-glucans supports immune function provides B vitamins

Nutritional highlights

They provide selenium, riboflavin, niacin, pantothenic acid, copper, potassium, and small amounts of fiber; UV-exposed mushrooms may also contain vitamin D.

Caution. Raw or undercooked mushrooms can cause digestive upset in some people; cook thoroughly before eating.

Conditions it helps with

Diabetes (Type 1 & Type 2)
Includes: Diabetes Type 2
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High Blood Pressure
Includes: High Blood Pressure / Hypertension
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High Cholesterol
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Immune System (general)
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Obesity
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Weight Gain & Obesity
Includes: Overweight / Weight Gain
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