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Condiments

Powdered Or Finely Granulated Pure Cane Sugar

Pure cane sugar is a refined sweetener made from sugarcane and composed primarily of sucrose. It is commonly used to sweeten foods and beverages and to provide texture in cooking and baking.

Beneficial properties

quick source of energy adds sweetness useful in baking structure highly shelf-stable

Nutritional highlights

It provides carbohydrate as sucrose but contains negligible fiber, protein, fat, vitamins, and minerals.

Caution. High intake can raise blood sugar quickly and contribute to dental caries; people with diabetes or those limiting added sugars should use sparingly.

Conditions it helps with

Cavities & Tooth Pain
Includes: Cavities / Tooth Decay
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Diabetes (Type 1 & Type 2)
Includes: Diabetes Type 2
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Diabetes (Type 2)
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Obesity
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Weight Gain & Obesity
Includes: Overweight / Weight Gain
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