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Produce
Optional Toppings Cilantro Leaves
Cilantro leaves are the fresh leafy herb of the coriander plant, commonly used as a garnish or flavoring in many cuisines. They have a bright, citrusy flavor and are typically eaten in small amounts.
Beneficial properties
low in calories
source of vitamin K
contains antioxidants
provides small amounts of vitamin A
fresh aromatic herb
Nutritional highlights
Cilantro provides vitamin K and smaller amounts of vitamin A, vitamin C, folate, and potassium.
Conditions it helps with
Immune System (general)
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