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Grains
Wheat Breadcrumbs
Wheat breadcrumbs are dried, ground bread particles made from wheat and commonly used as a coating, binder, or topping in cooking. They are a refined grain ingredient unless specifically labeled whole wheat.
Beneficial properties
source of carbohydrates
provides some protein
low in fat
can add texture and bulk
Nutritional highlights
Wheat breadcrumbs mainly provide carbohydrates, with modest amounts of protein, B vitamins, iron, and small amounts of fiber depending on whether they are made from refined or whole wheat bread.
Conditions it helps with
Gluten Intolerance (Celiac)
Includes: Celiac Disease
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