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Produce
Yellow Tomato
Yellow tomato is a variety of tomato with a mild, slightly sweet flavor and lower acidity than many red varieties. It is commonly eaten raw or cooked and belongs in the vegetable produce category for culinary use.
Beneficial properties
hydrating
low in calories
source of antioxidants
contains vitamin C
contains potassium
Nutritional highlights
Yellow tomatoes provide vitamin C, potassium, folate, and carotenoids such as lutein, with generally less lycopene than red tomatoes.
Conditions it helps with
Constipation
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Heart Disease
Includes: Heart Disease (Cardiomyopathy)
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High Blood Pressure
Includes: High Blood Pressure / Hypertension
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High Cholesterol
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Immune System (general)
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