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Produce
Red Tomato
Red tomato is a juicy, edible fruit commonly used as a vegetable in salads, sauces, and cooked dishes. It is low in calories and rich in water, with a mild sweet-tart flavor.
Beneficial properties
rich in lycopene
high in vitamin C
source of potassium
hydrating
low calorie
contains antioxidants
Nutritional highlights
Red tomatoes provide vitamin C, potassium, folate, vitamin K, and carotenoids such as lycopene and beta-carotene.
Conditions it helps with
Chronic Inflammation
Includes: Inflammation
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Heartburn / GERD
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Heartburn & Reflux
Includes: Heartburn and Acid Reflux
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High Blood Pressure
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High Blood Pressure
Includes: High Blood Pressure / Hypertension
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High Cholesterol
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