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Grains
Dry Whole Wheat Shell Pasta
Dry whole wheat shell pasta is a whole-grain pasta made from durum whole wheat flour and shaped into shells. It provides complex carbohydrates and more fiber than refined pasta.
Beneficial properties
whole grain
higher in fiber than refined pasta
provides sustained energy
contains plant-based protein
supports digestive regularity
Nutritional highlights
It provides complex carbohydrates, fiber, protein, B vitamins including folate, iron, magnesium, selenium, and manganese.
Conditions it helps with
Constipation
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Diabetes (Type 1 & Type 2)
Includes: Diabetes Type 2
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Diabetes (Type 2)
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Gluten Intolerance (Celiac)
Includes: Celiac Disease
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High Cholesterol
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Obesity
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Weight Gain & Obesity
Includes: Overweight / Weight Gain
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