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Produce
Cabbage Kimchi
Cabbage kimchi is a traditional fermented cabbage dish, typically made with salt, chili, garlic, ginger, and other seasonings. It is known for its tangy flavor and live cultures when unpasteurized.
Beneficial properties
fermented food
source of probiotics
low in calories
contains antioxidants
provides fiber
Nutritional highlights
It provides vitamin K, vitamin C, folate, fiber, and small amounts of beneficial lactic acid bacteria when unpasteurized.
Conditions it helps with
Bloating, Gas, & Indigestion
Includes: Bloating
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Constipation
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Gut Recovery
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Heartburn / GERD
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High Blood Pressure
Includes: High Blood Pressure / Hypertension
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IBS / Sensitive Gut
Includes: Irritable Bowel Syndrome (IBS)
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