Bias-Sliced Or Ribbon-Cut Multicolor Spring Carrots

Multicolor spring carrots are young carrots harvested for their tender texture and sweet flavor; bias-sliced or ribbon-cut describes the preparation rather than a different food. They are a produce vegetable rich in carotenoids and fiber.

Beneficial properties

high in beta-carotene good source of fiber antioxidant-rich supports eye health low in calories

Nutritional highlights

Carrots provide beta-carotene (vitamin A precursor), vitamin K1, potassium, fiber, and smaller amounts of vitamin C and vitamin B6.

Conditions it helps with

Blurry Vision & Night Blindness

Includes: Weakened Vision and Night Blindness

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Constipation

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High Blood Pressure

Includes: High Blood Pressure / Hypertension

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Immune System (general)

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