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Grains
Dry Whole Wheat Rotini Pasta
Dry whole wheat rotini pasta is a dried pasta made from whole wheat flour, retaining the bran and germ of the grain. It provides more fiber and micronutrients than refined pasta.
Beneficial properties
high in fiber
provides complex carbohydrates
more satiating than refined pasta
contains plant-based protein
supports digestive regularity
Nutritional highlights
Whole wheat rotini provides complex carbohydrates, fiber, plant protein, B vitamins, iron, magnesium, selenium, and manganese.
Conditions it helps with
Constipation
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Diabetes (Type 1 & Type 2)
Includes: Diabetes Type 2
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Diabetes (Type 2)
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Gluten Intolerance (Celiac)
Includes: Celiac Disease
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High Cholesterol
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Obesity
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Weight Gain & Obesity
Includes: Overweight / Weight Gain
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