Multigrain Penne Pasta

Multigrain penne pasta is a dry pasta made from a blend of grains, often including wheat and other cereals such as corn, rice, barley, or oats. It is primarily a carbohydrate-rich staple food and may provide more fiber and micronutrients than refined pasta, depending on the grain mix.

Beneficial properties

complex carbohydrates may provide dietary fiber plant-based energy source more nutrient-dense than refined pasta supports satiety

Nutritional highlights

It typically provides carbohydrates, some protein, B vitamins, iron, and variable amounts of fiber depending on whether whole grains are included.