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Legumes
Vanilla Extract Or Vanilla Bean Paste
Vanilla extract and vanilla bean paste are flavoring ingredients made from vanilla beans, typically used in small amounts in baking and desserts. They provide aroma and flavor rather than substantial nutrition.
Beneficial properties
aromatic flavoring
contains trace antioxidants
very low serving size
enhances palatability
Nutritional highlights
Vanilla products contain only trace amounts of minerals and polyphenolic compounds, with negligible nutritional contribution at typical serving sizes.