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Produce

Onions Thickly

Onions are bulb vegetables commonly used raw or cooked to add pungent, sweet, and savory flavor to many dishes. They are a produce item and are recognized as a vegetable.

Beneficial properties

rich in antioxidants contains prebiotic fiber supports heart health low in calories source of sulfur compounds

Nutritional highlights

Onions provide vitamin C, folate, potassium, small amounts of vitamin B6, and phytonutrients such as quercetin and other sulfur-containing compounds.

Caution. May trigger digestive symptoms in people with IBS or FODMAP sensitivity, especially when eaten in larger amounts.

Conditions it helps with

High Blood Pressure
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High Blood Pressure
Includes: High Blood Pressure / Hypertension
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High Cholesterol
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IBS
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IBS / Sensitive Gut
Includes: Irritable Bowel Syndrome (IBS)
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