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Produce
1-Inch Pieces Cleaned Nopales
Nopales are the edible pads of the prickly pear cactus, commonly eaten as a vegetable in Mexican cuisine. They have a slightly tart flavor and are rich in fiber and water.
Beneficial properties
high in fiber
low calorie
supports hydration
contains antioxidants
supports blood sugar management
Nutritional highlights
Nopales provide fiber, vitamin C, magnesium, potassium, and small amounts of calcium and antioxidant compounds.
Conditions it helps with
Constipation
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Diabetes (Type 1 & Type 2)
Includes: Diabetes Type 2
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Diabetes (Type 2)
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High Cholesterol
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Obesity
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Weight Gain & Obesity
Includes: Overweight / Weight Gain
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