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Grains

Grain Hamburger Buns Split And

Split grain hamburger buns are a bread product made primarily from wheat flour and other grain ingredients, intended for sandwiches and burgers. They are a processed grain food that provides carbohydrates for energy.

Beneficial properties

carbohydrate source convenient staple food some B vitamins may provide fiber if whole grain energy-supporting

Nutritional highlights

They typically provide carbohydrates, small amounts of protein, modest fiber if made with whole grains, and are often enriched with B vitamins and iron.

Caution. Usually contains wheat/gluten and may not be suitable for people with celiac disease or wheat allergy.

Conditions it helps with

Gluten Intolerance (Celiac)
Includes: Celiac Disease
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