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Grains
Grain Hamburger Buns Split And
Split grain hamburger buns are a bread product made primarily from wheat flour and other grain ingredients, intended for sandwiches and burgers. They are a processed grain food that provides carbohydrates for energy.
Beneficial properties
carbohydrate source
convenient staple food
some B vitamins
may provide fiber if whole grain
energy-supporting
Nutritional highlights
They typically provide carbohydrates, small amounts of protein, modest fiber if made with whole grains, and are often enriched with B vitamins and iron.
Conditions it helps with
Gluten Intolerance (Celiac)
Includes: Celiac Disease
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