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Grains
Plus 1 Tablespoon Bread Flour
Bread flour is a refined wheat flour with a higher protein content than all-purpose flour, used to provide structure and chew in baked goods. One tablespoon is a very small portion.
Beneficial properties
source of carbohydrates
higher protein than standard flour
supports baking structure
usually low in fat
Nutritional highlights
Bread flour primarily provides starch, with some protein and small amounts of B vitamins and iron, especially if enriched.
Conditions it helps with
Gluten Intolerance (Celiac)
Includes: Celiac Disease
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