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Vegan Mayonnaise
Vegan mayonnaise is a plant-based mayonnaise-style condiment typically made from vegetable oil, water, and emulsifiers such as soy protein, aquafaba, or starch. It is used similarly to traditional mayonnaise in sandwiches, dressings, and dips.
Beneficial properties
plant-based alternative
cholesterol-free
source of dietary fat
egg-free
versatile condiment
Nutritional highlights
Vegan mayonnaise is primarily a source of fat and calories, with small amounts of vitamin E or vitamin K depending on the oils used, and it may contain sodium and added starches or sugars.