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Large Baguettes, Toasted
Toasted large baguettes are slices or portions of a crusty wheat bread that have been browned for a firmer texture and drier crumb. They are primarily a source of refined carbohydrates unless made from whole grain flour.
Beneficial properties
quick source of energy
low in fat
versatile base food
Nutritional highlights
They mainly provide carbohydrates, with small amounts of protein, B vitamins such as thiamin and niacin, iron, and sodium depending on preparation.
Conditions it helps with
Diabetes (Type 1 & Type 2)
Includes: Diabetes Type 2
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Diabetes (Type 2)
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Gluten Intolerance (Celiac)
Includes: Celiac Disease
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High Blood Pressure
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High Blood Pressure
Includes: High Blood Pressure / Hypertension
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