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Pizza Dough
Pizza dough is a basic dough typically made from wheat flour, water, yeast, salt, and sometimes oil or sugar, used as the crust for pizza. It is primarily a refined carbohydrate food unless made with whole grain flour.
Beneficial properties
source of carbohydrates
provides energy
low in fat when plain
can be yeast-fermented
Nutritional highlights
Pizza dough mainly provides carbohydrates, with small amounts of protein, B vitamins, iron, and sodium depending on the recipe and flour used.
Conditions it helps with
Bloating, Gas, & Indigestion
Includes: Bloating
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Diabetes (Type 1 & Type 2)
Includes: Diabetes Type 2
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Diabetes (Type 2)
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Gluten Intolerance (Celiac)
Includes: Celiac Disease
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High Blood Pressure
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High Blood Pressure
Includes: High Blood Pressure / Hypertension
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IBS
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IBS / Sensitive Gut
Includes: Irritable Bowel Syndrome (IBS)
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