aim
Get started
← Back to foods
Spices

Paprika

Paprika is a ground spice made from dried sweet or mildly hot peppers, commonly used to add color and flavor to savory dishes. It can range from sweet to smoked or hot depending on the pepper variety and processing.

Beneficial properties

rich in antioxidants contains carotenoids low calorie flavoring provides vitamin A precursors

Nutritional highlights

Paprika contains carotenoids such as beta-carotene and capsanthin, and provides small amounts of vitamin E, vitamin B6, and iron.

Caution. May irritate GI tract in sensitive individuals

Conditions it helps with

Blurry Vision & Night Blindness
Includes: Weakened Vision and Night Blindness
Chronic Inflammation
Includes: Inflammation
High Blood Pressure
High Blood Pressure
Includes: High Blood Pressure / Hypertension

Recipes featuring Paprika