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Spices
Curry Powder
Curry powder is a spice blend that commonly contains turmeric, coriander, cumin, ginger, fenugreek, and chili or black pepper. It is used in small amounts to add flavor, color, and aroma to savory dishes.
Beneficial properties
anti-inflammatory compounds
antioxidant-rich spices
flavor-enhancing
contains bioactive plant compounds
Nutritional highlights
In small culinary amounts, curry powder provides trace amounts of manganese, iron, vitamin K, and diverse polyphenols from its blended spices.
Conditions it helps with
Chronic Inflammation
Includes: Inflammation
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Heartburn / GERD
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Heartburn & Reflux
Includes: Heartburn and Acid Reflux
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