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Dark Chocolate (70% Cocoa Or Higher), Melted Or Chopped

Dark chocolate with 70% cocoa or higher is a cocoa-rich chocolate product with less sugar than milk chocolate. It is commonly used melted or chopped in baking, desserts, and sauces.

Beneficial properties

rich in polyphenol antioxidants contains flavanols source of iron source of magnesium provides copper and manganese

Nutritional highlights

Dark chocolate is notable for cocoa flavanols, fiber, iron, magnesium, copper, manganese, and some potassium.

Caution. Contains caffeine and theobromine, which may worsen reflux, trigger migraines in sensitive people, or affect sleep; also avoid if allergic to cocoa or milk cross-contact ingredients.

Conditions it helps with

Heartburn / GERD
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Heartburn & Reflux
Includes: Heartburn and Acid Reflux
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High Blood Pressure
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High Blood Pressure
Includes: High Blood Pressure / Hypertension
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Insomnia & Sleep Problems
Includes: Insomnia
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Migraines & Headaches
Includes: Migraines / Headaches
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★ ★ ★ ★ ★
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