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Gut And Immune Support: Miso Paste And Leeks Provide Probiotics And Prebiotics For Digestive Health
A savory combination of miso paste and leeks commonly used to support gut health in meals and soups. Miso is a fermented soybean paste, while leeks provide prebiotic fiber compounds.
Beneficial properties
contains probiotics
contains prebiotic fiber
supports digestive health
fermented food component
source of plant compounds
Nutritional highlights
This combination provides sodium, small amounts of protein and B vitamins from miso, plus fiber, vitamin K, folate, and antioxidants from leeks.
Conditions it helps with
Bloating, Gas, & Indigestion
Includes: Bloating
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Constipation
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Gut Recovery
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IBS / Sensitive Gut
Includes: Irritable Bowel Syndrome (IBS)
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Immune System (general)
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Nutrient Assimilation (general)
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