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Produce
Green Apple
Green apple is a tart, crisp variety of apple commonly eaten fresh or used in salads, baking, and sauces. It is a whole fruit that provides fiber, water, and vitamin C.
Beneficial properties
high in fiber
hydrating
contains antioxidants
low in sodium
supports digestive health
Nutritional highlights
Green apples provide dietary fiber, vitamin C, potassium, and small amounts of polyphenol antioxidants.
Conditions it helps with
Constipation
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Diabetes (Type 1 & Type 2)
Includes: Diabetes Type 2
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High Cholesterol
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Obesity
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