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Condiment
Apple Cider Vinegar
Acetic acid in ACV improves insulin sensitivity, supports digestion, and may aid weight management.
Beneficial properties
fermented ingredient
very low calorie
adds acidity and flavor
contains acetic acid
Nutritional highlights
Acetic acid, probiotics (raw/unfiltered)
Conditions it helps with
Diabetes (Type 1 & Type 2)
Includes: Diabetes Type 2
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Diabetes (Type 2)
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Heartburn / GERD
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Heartburn & Reflux
Includes: Gastroesophageal Reflux (GERD), Heartburn and Acid Reflux
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Stomach Ulcers & Gastritis
Includes: Gastritis
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Goals it supports
Weight Loss
Acetic acid reduces fat storage and appetite.