Small Flatbread

Small flatbread is a broad grain-based bread category that includes thin, often unleavened or lightly leavened breads made primarily from wheat or other cereal flours. It is commonly used as a staple carbohydrate food in many cuisines.

Beneficial properties

source of carbohydrates provides energy versatile staple food can supply some B vitamins may provide iron if enriched

Nutritional highlights

Small flatbread typically provides carbohydrates, small amounts of protein, and varying amounts of fiber, iron, and B vitamins depending on the flour and whether it is enriched or whole grain.