(40 G) Dark Chocolate, Melted And Slightly Cooled

Melted dark chocolate is a cocoa-based confection made from cocoa solids, cocoa butter, and usually some sugar. Compared with milk chocolate, dark chocolate typically contains more cocoa and less milk, providing a richer flavor and higher polyphenol content.

Beneficial properties

rich in cocoa flavanols source of antioxidants contains iron and magnesium provides copper and manganese energy-dense

Nutritional highlights

Dark chocolate provides fats and carbohydrates along with notable amounts of iron, magnesium, copper, manganese, and cocoa polyphenols.