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Produce
Yellow Cherry Tomatoes, Halved
Yellow cherry tomatoes are small, sweet, juicy tomatoes commonly eaten raw in salads, snacks, and garnishes. They are a produce vegetable in culinary use but botanically a fruit.
Beneficial properties
low in calories
high in vitamin C
source of lycopene and carotenoids
hydrating
contains antioxidants
Nutritional highlights
Yellow cherry tomatoes provide vitamin C, potassium, folate, and carotenoids such as lutein and beta-carotene, with smaller amounts of fiber.
Conditions it helps with
Chronic Inflammation
Includes: Inflammation
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Heartburn / GERD
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Heartburn & Reflux
Includes: Heartburn and Acid Reflux
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High Blood Pressure
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High Blood Pressure
Includes: High Blood Pressure / Hypertension
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Immune System (general)
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