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¼ Tsp Dried Dill
Dried dill is the dried leaf of the dill plant, used as a culinary herb to add a light, grassy, slightly tangy flavor to foods. In a 1/4 teaspoon serving, it contributes flavor with only trace amounts of nutrients.
Beneficial properties
low calorie
flavor-enhancing herb
contains antioxidants
provides trace minerals
Nutritional highlights
Dried dill provides small amounts of vitamin A, vitamin C, manganese, iron, and calcium, though a 1/4 teaspoon serving contains only trace quantities.