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Herbs
¼ Tsp Dried Rosemary
Dried rosemary is an aromatic culinary herb used to season savory dishes. In small amounts such as 1/4 teaspoon, it contributes flavor with minimal calories.
Beneficial properties
antioxidant compounds
aromatic herb
supports flavor without added sodium
contains polyphenols
low calorie
Nutritional highlights
Rosemary contains small amounts of manganese, iron, calcium, and vitamin A–related carotenoids, along with polyphenolic compounds such as rosmarinic acid.
Conditions it helps with
Chronic Inflammation
Includes: Inflammation
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