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Maple Syrup, In The Batter
Maple syrup is a concentrated sweetener made by boiling maple sap. In batter, it functions primarily as an added sugar and flavoring ingredient.
Beneficial properties
natural sweetener
provides quick energy
contains trace minerals
Nutritional highlights
Maple syrup is mostly carbohydrate in the form of sugars and contains small amounts of manganese, riboflavin, zinc, and calcium.
Conditions it helps with
Cavities & Tooth Pain
Includes: Cavities / Tooth Decay
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Diabetes (Type 1 & Type 2)
Includes: Diabetes Type 2
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Diabetes (Type 2)
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Obesity
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Weight Gain & Obesity
Includes: Overweight / Weight Gain
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